Our routine work of Gaushala starts at 4.00 am on daily basis. At the dawn,our trained helpers prepare fodder for the cows. This task takes about an hour. Gaushala accommodates wide multitude of cows.Hence, this process is exhausting and yonder above the mark.Milking of cows start around 5:25 am. Distribution starts at 5:40am and ends at 7.30am. Refreshment facility is provided to all Gausewaks from 7:30 to 8:00. From 8:00 to 8:45, our main undertaking project is to provide treatment to all ailing cows through competent doctors. Considering the wholeness and contentment of the cows, they are left in an empty space from 9 am to 4 pm to breath in fresh air. After the departure of the cows from the gaushala at 9 o'clock,cleaning of the premises starts to maintain the hygiene. Ittakes around 3 hours to complete the cleaning. After cleaning, Gausevaks take a refreshment break till 2:30 pm. Evening sani is arranged from 2:30 to 3:30, after which the cows are brought back to the gaushala at 4 o'clock. After the work of cleaning from the entrance gate to the main ward starts from 4:25 which lasts for about 30 minutes to 45 minutes. After that the evening milk distribution work starts from 5 pm to 6:30 pm. From 6:30 to 7:30, our skilled doctors provide medicines and ointments to ailing and helpless cows. Krishna Bhajans are played in the cowshed through the speakers for half an hour. The cows sleep from 8pm till 4am. Selfless service of trainred Gausewaks is beyond imagination.HabibKhan,is a devoted Gausewak for last 60 years. Dhanesh Saini is working for almost 40 years. Gopal Yogi is a hardworking gausewak for about 7 years. Vijay Sharma is serving for almost 1.5 years. We are looking forward for your kind visit to our cow habitation.We request you to have a look at each ward and comprehend how cow family is placid. Our cowshed is be flourishing under the sincere care of able management. Our Shree Drone Gaushala Samiti arranges straw and fodder for the cows in March, April, May for the whole year. Around 8000 quintals of straw is arranged and the fodder is bought every month according to the season.
